Chicken Pan Pie

Im making chicken pot pie in a pan, which is usually yet nevertheless called chicken pot pie, but it shouldnt be back it essentially is a agreed different, far superior, species afterward a much higher crust-to-filling ratio, making it even more appetizing and highly extremely delicious.

The ingredient of Chicken Pan Pie

1. u00bc cup unsalted butter
2. u2154 cup diced onion
3. u00bd teaspoon kosher salt, or to taste
4. 1u2009u00bd pounds boneless, skinless chicken thighs, cut into 1-inch pieces
5. u00bc cup all-purpose flour
6. 2u2009u00bd cups chicken broth
7. u00bd cup sliced carrots
8. u00bd cup sliced celery
9. u00bc teaspoon freshly arena black pepper
10. 1 pinch cayenne pepper
11. u00bd cup frozen peas, thawed
12. 1 teaspoon lighthearted thyme leaves
13. 1 recipe pastry pie dough
14. 1 large egg, beaten
15. 2 teaspoons water

The instruction how to make Chicken Pan Pie

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Melt butter in a 12-inch cast iron skillet greater than medium-high heat. ensue diced onion and salt. Cook, stirring, until onions start to soften, and the edges begin to brown, 3 to 4 minutes. go to chicken, and cook, stirring, until the chicken loses its pink color, and starts to brown in spots, 3 to 4 minutes.
3. Sprinkle flour exceeding top, then cook and raise a fuss for about 2 minutes. Pour in the broth and bring to a simmer, scraping the bottom of the pan past a spatula. excite in carrots, celery, black pepper, and cayenne.
4. Cook the mixture, stirring occasionally, until its as thick as you want, 5 to 10 minutes. For a thick, sticky filling as soon as baked, condense abbreviate until the sauce coats the support back up of a spoon. For a saucier filling, dont condense abbreviate the incorporation combination at all.
5. outlook off the heat and disquiet in the peas and thyme. Taste for seasoning and reserve until needed.
6. Roll out pie or pastry dough to form a circle very nearly 14 inches in diameter.
7. Fold over 1/2 inch of dough all the mannerism quirk around, and later crimp the edge to make a decorative scalloped design. Cut or punch out a 1-inch hole in the center of the dough.
8. Place the pan in the region of top of a sheet pan in accomplishment filling bubbles more than in the oven. Carefully place the dough exceeding the filling, and adapt familiarize until its centered. Press the crust lightly into the filling. Brush the height with an egg wash if desired.
9. Bake in the preheated oven until crust is browned and filling is bubbling, virtually 40 minutes. Let get out of for 5 minutes ahead of time serving.

Nutritions of Chicken Pan Pie

calories: 435.2 calories
carbohydrateContent: 23.1 g
cholesterolContent: 123.8 mg
fatContent: 26.9 g
fiberContent: 2.6 g
proteinContent: 24.2 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 945 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: